Job Details Job Title : Cook
Salary : CAD 30.00/hr
Working Hours : 35 per week
Number of positions : 1
Work Location: 2112 Second Avenue
Whitehorse, YT Y1A 1B9
Job Bank ID# 3695254
NOC Code: 63200
Our business is in urgent need of an experienced "Cook". The ideal candidate will BE CANADIAN CITIZEN / PERMANENT RESIDENT and have some relevant experience working as a "Mediterranean Cook".
Job Requirements:
Language: English
Work Onsite: Work must be completed at the physical location in the restaurant. There is no option to work remotely.
Work setting: Odors and Hot work site environment as food service establishment
Status: Permanent, Full Time
Work requirements: Evening, Shift, Flexible hours, Night, On call, To be determined, Weekend
Schedule: 8-hour, Working hours from 11.30 to 23.30. Overtime and weekends as needed.
Work to start as soon as possible. Requirement is immediate.
Contact Information:
Contact Name: Robins Chacko
Type: Employer
Our business is in urgent need of an experienced "Cook". The ideal candidate will BE CANADIAN CITIZEN / PERMANENT RESIDENT and have some relevant experience working as a "Mediterranean Cook".

Work Onsite: Work must be completed at the physical location in the restaurant. There is no option to work remotely.
Work setting: Odors and Hot work site environment as food service establishment
Work requirements: Evening, Shift, Flexible hours, Night, On call, To be determined, Weekend
Schedule: 8-hour, Working hours from 11.30 to 23.30. Overtime and weekends as needed.
Work to start as soon as possible. Requirement is immediate.
How to Apply :
Email : jobsburnttoastcafe@gmail.com

Job Description This is a downtown cafe-restaurant in Whitehorse. It offers breakfast, lunch, coffee and diverse comfort-food menu. The business emphasizes a welcoming dining atmosphere and locally sourced ingredients . The café opened in December 2010
Core business activities: Preparation and sale of meals, beverages, breakfast, brunch, and lunch.
Main products: Breakfast dishes, eggs Benedict, French toast, sandwiches, burgers, seafood, salads, fries, and coffee.
Tasks
Co-ordinate special events
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Organize buffets and banquets
Manage kitchen operations
Certificates, licenses, memberships, and courses
Safe Food Handling certificate
Food Safety Certificate
First Aid Certificate
Cuisine specialties
Mediterranean cuisine
Area of work experience
Community service organization
Specialization or experience
Green economy sector
Security and safety
Bondable
Vulnerable sector check
Criminal record check
Child Abuse Registry check
Airport security clearance
Medical exam
Drug test
Basic security clearance
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Weight handling
Between 45 and 60 kg (100-132 lbs)
Personal suitability
Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management
Benefits
Other benefits
Free parking available