Job Details Overview
Languages
English

Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
1 year to less than 2 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Work setting
Restaurant
Cafeteria
Fast food
Ranks of chefs
Chef

Job Description Responsibilities
Tasks
Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Train staff in preparation, cooking and handling of food
Ensure compliance with government regulations

Supervision
1 to 2 people

Experience and specialization
Cuisine specialties
East Indian
Vegetarian
Halal
Food specialties
Fish and seafood
Meat, poultry and game
Vegetables, fruits, nuts and mushrooms

Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling

Own tools/equipment
Gloves
Uniform
Equipment

Personal suitability
Leadership
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player

Benefits
Health benefits
Dental plan

Other benefits
Free parking available
On-site amenities
On-site recreation and activities
Parking available