Job Details Languages
English

Experience
Experience an asset

On site
Work must be completed at the physical location. There is no option to work remotely.

Work setting
Cafeteria
Retail service establishment

Experience and specialization
Cuisine specialties
Vegetarian
Additional information
Work conditions and physical capabilities
Fast-paced environment
Physically demanding
Standing for extended periods
Personal suitability
Dependability
Judgement
Organized
Team player
Time management
Benefits
Health benefits
Dental plan
Other benefits
Free parking available
On-site amenities
Other benefits
Parking available

Job Description Responsibilities
Tasks
Co-ordinate special events
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Organize buffets and banquets
Prepare and maintain cleanliness of collection areas
Create new recipes
Ensure that food and service meet quality control standards