Job Details Languages:
English

Requirements:
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience
- Over two years of experience in the food service sector, including supervisory experience, are required.

Work conditions and physical capabilities:
Fast-paced environment, physically demanding, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail, Handling heavy loads

Personal suitability:
Judgement, Organized, Client focus, Dependability, Time management, Reliability, Initiative, Team player
Job Description

Job Description Tasks:
- Address customers' complaints or concerns
- Determine type of services to be offered and implement operational procedures
- Ensure health and safety regulations are followed
- Monitor staff performance
- Organize and maintain inventory
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff

Send resume to: yumk.resume@proton.me