Job Details Experience and specialization
Cuisine specialties: Canadian

Additional information: Public transportation is available

Repetitive tasks:
Standing for extended periods
Work under pressure

Job Description Tasks and responsibilities:

Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Order supplies and equipment