Job Details Job Duties:
- Supervise and coordinate the daily activities of staff involved in preparing and portioning food.
- Determine the quantities of ingredients and supplies needed for meal preparation.
- Monitor food preparation and service to ensure compliance with established quality standards.
- Train staff in job duties, sanitation and safety procedures
- Maintain accurate records of inventory, repairs, sales, and food wastage.
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Prepare and organize food order summaries for the chef.
- Develop and coordinate staff work schedules to ensure adequate coverage.

Job Description Permanent, Full Time
Number of hours: 35-40 per week
Number of positions: 1
Language: English
Email: narujapaneserestaurantltd@gmail.com