Job Details The applicants must send their resume with cover letter by email to arvindkatoch@yahoo.com

**It is a permanent full-time job 30-35 hours per week with shifts that could be in morning, evening, or on weekends.**

Job Description Job duties and responsibilities are below;

Employee must know how to cook Indian cuisine
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Employee must know English language