Job Details We are seeking a full-time Food service manager to join our team.

Language required: English

Hours: 32-40 hours/week

How to apply- Send your resume at chiragpatel01@yahoo.com

Job Description Responsibilities
Tasks
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Leading/instructing individuals
Manage events